Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients whilst inside the milky flesh

whilst inside the milky flesh once uncovered

Something that is unique to Thailand

Refrigerate after opening

Easy Cook Long Grain and Basmati Rice

water and potassium metabisulphite (E 224) as preservative

Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients whilst inside the milky fleshSticky (Glutinous) Rice (10kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a